Bacon Wrapped Meatloaf?!

   I used Pioneer Woman's recipe from her cookbook: The Pioneer Woman Cooks, An Accidental Country Girl.  She calls for the bacon to cover and tuck underneath the meatloaf.  Like so:

    Then, put the sauce on top.  But it doesn't let the bacon crisp up, which I don't like.  Soggy bacon is sad.  :(  So I thought I'd put the idea out there of either not putting a sauce onto it until it crisped up or putting it underneath the bacon.  I haven't done it yet so I don't know if it'll work but I'd say it's worth a try.  So maybe next time.